Hospitality is a course that covers the management of the hospitality industry, including hotels, restaurants, resorts, and event planning. Students in this course will learn about hospitality operations, customer service, food and beverage management, hospitality marketing, and sustainability practices. The goal of the course is to prepare students to understand the principles of hospitality management and develop skills for managing operations, providing excellent customer service, and promoting hospitality businesses. Students in this course may pursue careers in hotel management, food and beverage management, event planning, tourism, or hospitality marketing.

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